Apizza Scholls

Our Menu

Dinner

House Pies

Plain Pie $20

Tomato sauce, mozzarella (whole milk & fresh), grana padano & extra virgin olive oil

Amatriciana $25

Whole milk mozzarella, grana padano, lite sauce/chili flake/herbs/garlic, House cured Bacon & red onions.

Apizza Margherita $22

Our spin on the classic Margherita Tomato sauce, mozzarella (whole milk & fresh), grana padano, fresh garlic, extra virgin olive oil & fresh basil after bake. Add Scalia anchovies for $2.00 more & make it a Coastal.

Apizza Amore $26

Margherita plus Capicola (cured pork shoulder)

Bacon Bianca $24

Whole milk mozzarella, grana padano, lots of fresh garlic, herbs, black pepper, EV olive oil & our house cured bacon. *NO Sauce*

Diablo Blanco $26

Plain Pie without the sauce, ricotta, roasted tomato pesto (Roasted tomatoes, toasted pumpkin seeds, cilantro, garlic, salt, pepper), herbs, black pepper, & fresh Jalapeño *NO Sauce*.

Marinara (Vegan pie) $18

Sauce, lite garlic, mixed herbs, chili flake, black pepper, EV olive oil, finished with sea salt & Arugula. *No Cheese *

Meatball & Onion $26

Plain pie + our house meatballs & red onions.

New York White Pie$26

Our house plain pie plus house cured, smoked Canadian bacon, red onions & pineapple **Make it a PB&J for the same price. (Canadian Bacon, Pineapple & Jalapeños)**

Salami & Green Olive$26

Whole milk mozzarella, lite tomato sauce, grana padano, EV olive oil, Olympia Provisions Cotto Salami & cracked green olives.

Sausage & Mama$26

Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish)

Surf & Turf$26

Plain pie + House made Sausage & Anchovies.

Tartufo2 The Electric Boogaloo$26

Mozzarella (whole milk & fresh), Ricotta, mushrooms, grana padano, with Truffle Oil and sea salt. *No Sauce*

Build your own Pie (BYO) - 18" pizza

*No more than three (3) ingredients per pie, including no more than two (2) meats per pie * (anchovies, garlic, basil & arugula do not count towards the limit) All pies are 18 inches


Plain Pie + $ per ingredient/sides

$4 - Meats & others - Olympia Provisions Capicola, Mama Lil’s Hot Peppers, Truffle Oil, Pepperoni, House cured Canadian bacon, House made Meatballs, House made Sausage, OP Cotto Salami, Anchovies ** our house Bacon is not offered for BYO toppings **


$3 - Veggies & others

Arugula, Fresh Garlic ($1), Fresh Basil ($2), Fresh Mozzarella (Fior di Latte), Greek Black Olives*, Green Olives*, Niçoise Olives, Jalapeño, Mushrooms, Pepperoncini, Pineapple, Red Onion, Ricotta, Tomato sauce, & Whole milk Mozzarella *Olives may contain pits or partial pieces*

Salads

Caesar Salad $11

Whole leaf romaine, parmigiano-reggiano, house made croutons, tossed in our house Caesar dressing * *(made daily with raw, un-pasteurized eggs)*

House Salad $9

Mixed greens, mushrooms, red onion, black olives, carrots, sliced radish & grana padano tossed in our red wine vinaigrette.

Antipasti

Bowl of Olives $5

Niçoise, Saracena and Herbed Sicilian

Veggie plate $13

Roasted red peppers, mixed Italian olives, Italian semi dried tomatoes, sweet cherry peppers, Fior di Latte and grilled artichoke whole heart.

House Antipasti plate $14

Creminelli Finnochiona, Calabrese & Olympic Provisions Cotto Salami, Capicola & Chorizo with D.O.P. aged Provolone.

Lunch

Saturdays & Sundays 11:30am – 2:30pm

B.Y.O. Toppings *depends on toping*

$1.5/$3 Veggies & others - $2/$4 Meats


OP Cotto salami, OP Capicola, pepperoni, house Canadian bacon, house sausage, house meatballs, anchovies, arugula, *fresh basil ($1/$2), *fresh garlic (no charge), black olives, green olives, Niçoise olives, jalapeño, mushrooms, pepperoncini, pineapple, red onion, ricotta, Mama Lil’s ($2/$4), whole milk mozzarella, fresh mozzarella, truffle oil ($2/$4) *House Bacon not available for lunch*


We do not half & half personal pies, & 3 toppings maximum (fresh basil, arugula, garlic & anchovies & any after bake items do not count towards maximum) with 2 meat limit.

12” or 18” Pizzas – all pies start with the Plain Pie, unless noted

Plain Pie – Tomato sauce, mozzarella (whole milk & fresh), grana padano & extra-virgin olive oil.

Apizza Margherita - Fresh garlic & basil after bake

Marinara - No cheese, sauce, olive oil & herbs. Finished with sea salt, & arugula.

Amore - Margherita + Olympic Provisions Capicola

Meatball & Onion - House made meatballs & red onion.

P. B.& J. – Pineapple, house Canadian Bacon & Jalapeño

Pepperoni - Small stick Pepperoni

Sausage & Mama - House sausage & Mama Lil’s goat horn peppers.

Tartufo pt. 2, the Electric Boogaloo - Ricotta, mushrooms, black pepper & truffle oil. *A White Pie*

Diablo Blanco - Ricotta, semi-dried tomato pesto, herbs, black pepper & jalapeño *A White Pie*

Salads

Caesar Salad $11

Whole leaf romaine, parmigiano-reggiano, house made croutons, tossed in our house Caesar dressing * *(made daily with raw, un-pasteurized eggs)*

House Salad $9

Mixed greens, mushrooms, red onion, black olives, carrots, sliced radish & grana padano tossed in our red wine vinaigrette.

Drinks

Draft Beer $6/$22

  • Upright - Supercool IPA (OR)
  • Breakside - Apizza ALT (OR)
  • Breakside Wanderlust IPA (OR)
  • Rosenstadt Dunkel (OR)
  • Radeberger Pilsner (GER)
  • Everybody's Brewing - Sprinkles Hibiscus Sour Red Ale (WA)
  • Finn River Rotating Cider $8/$29(WA)
  • Tripel Karmeliet Belgian (BEL) - $8 - 10 oz glass

    • Canned Beer $6/$22

  • 54-40' Kolsch
  • Buoy Cream
  • Portland Cider Co - Apple
  • Sunriver Fuzztail Hefe
  • Guinness Irish Stout (6)
  • Old Town Hazy IPA (6)
  • Old Speckled Hen (5)
  • Old German (3)
  • Stiegl Radler (6)

    • Drinks

    Bottled Beer $6/$22

  • Duchesse Belgian Sour (8)
  • Clausthaler N.A. (4.5)
  • Hitchino White Ale (7.5)
  • North Coast Imp. Stout (6.5)h
  • Ancestry Irish Red (7)
  • Aspall Blush Cider (7)
  • pFriem IPA (7)
  • Schneiderweiss Edel Weiss (7)
  • Samuel Smith Oatmeal Stout (8)
  • Samuel Smith Taddy Porter (8)
  • Samuel Smith Taddy Porter (8)
  • Breakside Salted Caramel Stout (9)

    • Red Wine

  • House Red (Sangiovese blend) (Italy) 7/28
  • Barbera D’Alba – Reverdito (Italy) 9/36
  • Montepulciano - Vignafranca (Italy) 10/40
  • Chianti – Colli Senesi (Italy) 9/36
  • Langhe Rosso - G.D. Vajra - (Italy) 10/40

    • White Wine

  • House White - (Italy) 7/28
  • Pinot Grigio - Rapido (Italy) 8/32

    • Bubbles & Rose

  • Rosato - Rosa del Golfo (Italy) 9/36
  • Fiore Rose - Clara C - Italy 10/40

    • Bottle Only

    Valpolicella Ripasso Superiore - Lonardi – 2012 (Italy) 45 Chianti Classico Riserva – Castello Della Paneretta – 2012 (Italy) 42 Barbaresco - Cantina del Pino - 2011 (Italy) 48 Barolo “Castagni”- Reverdito – 2011 (Italy) 50 Pinot Noir “Anne Amie Vineyards – 2011 (OR) 39

    * $15.00 corkage fee per 750 ML bottle not on our menu. *